As for entrées, I had some lentil-phyllo thing with curry dipping sauce and steamed beet greens (good, but WAY too much food on my plate), while Kyle had a stuffed portobello concoction on couscous (which he insists was better than mine). They had much fancier names, but they escape me right now.
The most heavenly moment was the dessert - my god, the 'cheesecake' was amazing. It's forced me to try and create a soy yogurt cheesecake (I try to avoid recipes calling for vegan cream cheese since it's a hydrogenated product).
Oh yeah - all the sights were pretty cool too.