tag:blogger.com,1999:blog-35758533.post1579231447439406946..comments2023-09-17T07:44:35.748-04:00Comments on Two Vegan Sisters: PB with Tomatoes Sounds Gross, But it's NotAnonymoushttp://www.blogger.com/profile/02050947527662886845noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-35758533.post-25882113363699790862012-03-10T20:37:31.325-05:002012-03-10T20:37:31.325-05:00I love the vegan apple sauce muffins. I once took ...I love the vegan apple sauce muffins. I once took them to a vegetarian pot luck, they were gone in a flash and one lady had a one muffin in each hand. I make them sever times a month for over the past two years now.Shiva~Moonhttps://www.blogger.com/profile/16352081707990063201noreply@blogger.comtag:blogger.com,1999:blog-35758533.post-23613149169429872122007-03-14T15:46:00.000-04:002007-03-14T15:46:00.000-04:00Everything looks delicious! I can't wait to try y...Everything looks delicious! I can't wait to try your muffin recipe. I actually prefer steel-cut oats over rolled, so I have plenty to make your muffins. I'm really craving pasta now, too...with pesto, mmmm!Katihttps://www.blogger.com/profile/02719655424123453392noreply@blogger.comtag:blogger.com,1999:blog-35758533.post-5387841394437949752007-03-10T18:38:00.000-05:002007-03-10T18:38:00.000-05:00Do you watch Iron Chef America? Last week, a Cana...Do you watch Iron Chef America? Last week, a Canadian chef (Lynn Crawford from TO, she's sometimes on Restaurant Makeover) was the challenger, and the secret ingredient was PB. It was amazing all the things they did with it, and it actually is very versatile. Your soup sounds great too, and next time you know to double the recipe for leftovers.Judyhttps://www.blogger.com/profile/16341350399360381771noreply@blogger.com