tag:blogger.com,1999:blog-35758533.post4908343687521723838..comments2023-09-17T07:44:35.748-04:00Comments on Two Vegan Sisters: Sarah: 1, Soggy Carrot Cake: 0Anonymoushttp://www.blogger.com/profile/02050947527662886845noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-35758533.post-4617829144245150042008-12-21T12:42:00.000-05:002008-12-21T12:42:00.000-05:00Well done. It looks delicious. And yay for conquer...Well done. It looks delicious. And yay for conquering a rather difficult recipe - it always feels great when you get it right.<BR/><BR/>I think the macadamias are a wonderful touch.The Veggie Guyhttps://www.blogger.com/profile/07284392645390462092noreply@blogger.comtag:blogger.com,1999:blog-35758533.post-2936724471761968612008-12-18T08:13:00.000-05:002008-12-18T08:13:00.000-05:00Thanks! I feel rather victorious. As for the nut...Thanks! I feel rather victorious. <BR/><BR/>As for the nuts, I subbed walnuts with no problem. If I'm not mistaken, I think most carrot cakes feature walnuts anyways. I never use macadamia nuts since I can only find roasted and salted snacking nuts around here, which probably wouldn't work too well in recipes :)Anonymoushttps://www.blogger.com/profile/02050947527662886845noreply@blogger.comtag:blogger.com,1999:blog-35758533.post-75008518892678261772008-12-17T23:33:00.000-05:002008-12-17T23:33:00.000-05:00Yay! You did it. I can't believe I haven't tried...Yay! You did it. I can't believe I haven't tried this recipe yet. Hmmm, do you think you could sub out the macadamias for walnuts or pecans? I'm not a huge fan.Anonymousnoreply@blogger.com