Fortunately, to satisfy my cravings for this tangy salad, Vegan Planet's version is pretty darn good. I like how it calls for chickpeas for added protein. Although the recipe doesn't contain 'sumac', which I think is a traditional spice in fattoush, it's nice and garlicky.
Since there's alot of chopping involved due to all of the fresh veggies and fresh herbs, I typically buy the pre-cut romaine salads in a bag.
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