So I doubled the Gingerbread Cupcakes from VCTOTW, and made 2 layer cakes. Similar to other carrot cake disasters, the damn center caved in.
I posted my issue to the PPK and later figured that the batter must have been too moist and there wasn't enough dry ingredients to soak it all up. I wasn't able to serve that up, especially once iced, since I'm sure it would have turned into a sogfest. So after doubling the recipe, I decided to try the recipe again and use 3/4 cup oil instead of 1 cup, omitted the maple syrup, used 3/4 cup sucanat and used about 1 cup of soymilk, while keeping all of the other ingredients and quantities the same. It turned out great! A tasty cake makes being 30-something not so bad :)
PS - I still haven't forgotten about posting the Turtles recipe...I'm lucky that the baby has stayed asleep this long to allow me to create this post ;)
2 comments:
Happy birthday Sarah! Sorry the cake didn't turn out at first but your second try looks phenomenal!
Happy Birthday!
Courtney
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