Things I've Made Lately

Other than working my way through Vegan Cookies Invade Your Cookie Jar and Veganomicon (which will take me a number of years) I've made a couple of things from some newly-acquired cookbooks.

The Urban Vegan

Roasted Root Vegetable Soup - Kid-friendly and full of Vitamin A. Very easy beyond chopping root vegetables.

Spaghetti Alle Melanzane - This is my kind of comfort food. Savoury tangy eggplant tossed with pasta. Delicious after a long run.

Triple Sesame Salad Dressing - A creamy-salty-tangy dressing without any associated garlic breath. This was so yummy atop an avocado-sprout green salad.

Quiche Du Jour (Spinach & Sun-dried Tomato Combo) - Excellent crust. Tasty but my quiche didn't set.

Better Than Buttermilk Pancakes with Blueberries - Hearty healthy pancakes that didn't give me a sugar high. Used spelt flour.

Brownie Bites - Tasted awesome but were too delicate to get out of the muffin tin (both silicone and sprayed teflon). So I served brownie crumble topped with vanilla soy ice cream. Nobody complained.

Citrus-Scented Blueberry Muffins - I love muffins. These were light and fluffy.

Lorna Sass' Complete Vegetarian Kitchen

Hot and Zesty Black Bean Soup - So easy and so good! Packed with protein, which I had been craving.

I have a very long list of other recipes from these two books that I'd like to try. Most of the recipes are fairly straight-forward, which I appreciate after a long day of working and running.