Kyle wanted to celebrate Fat Tuesday with some pancakes. Oddly enough, I was just thinking of trying out pancakes with the little one in an effort to try and introduce her to different, yet healthy foods. Here's a recipe that is both adult and baby/kid-friendly. I used baby cereal to boost the fortified iron content, but you could certainly just use flour instead. You can certainly make this without the sweet potatoes and the pancakes are great, but the potatoes make a deliciously dense pancake. This recipe makes a few extras, so I have them stashed in freezer in between a few layers of wax paper in a Ziploc bag.
Sweet Potato Pancakes
1 cup whole wheat flour
3/4 cup unbleached white flour
1/4 cup baby cereal
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup cold Earth Balance
3 cups clabbered soymilk (soymilk mixed with 2 teaspoons cider vinegar)
1 1/2 cups cooked and pureed sweet potatoes
Combine dry ingredients in a large bowl. Cut in margarine and use a pastry blender to achieve a coarse consistency. Add clabbered soymilk and stir to combine. Add sweet potatoes and stir until well mixed.
Heat a griddle over medium heat. Spray with oil. Pour out batter onto griddle and cook until bubbles appear and edges are a little dry. Flip and cook for another minute or two. Repeat until batter is gone.
Serve with maple syrup (adults) or fruit (babies).
