Vegan Turtles - Turtles, turtles...rah rah rah! I will post this recipe shortly...yummy!
1/2 cup sugar
1/4 cup icing sugar
2 tsp Kingsmill egg replacer
1 tsp vanilla
2 1/2 cups all purpose flour
3/4 tsp baking powder
1/4 tsp salt
1. With electric mixer, beat Earth Balance until light and fluffy. Gradually beat in granulated and icing sugars and then beat in egg replacer, water and vanilla.
2. Combine flour, baking powder and salt; gradually stir into buttery mixture. Transfer dough to work surface; kneed lightly until it forms a ball.
3. Divide dough in half; shape each into disc. Wrap in plastic wrap; refrigerate for at least 1 hour or for up to 2 days. Once disc at a time, roll out dough on lightly floured surface to 1/4 inch thickness. Using cookie cutters, cut out shapes and place them on parchment paper lined baking sheets.
4. Bake in centre of preheated 375 F oven for 10 - 12 minutes or until light golden on bottom and edges. Let cool for 3 minutes on baking sheets; transfer to wire racks to cool. Makes 3 dozen cookies. Ice as desired.