After looking for a quick, cool dessert contribution to this year’s family Canada Day celebration, I decided I would re-make the Key Lime Pie. But something told me it wasn’t very festive to serve something green on Canada Day, where something with red or white would be more appropriate. Enter Kyle’s great idea – to modify the recipe (I’m a pro at that!) and use strawberries instead. Now I think the tang of lime with the strawberries would have been a little too much, so I cut out the lime juice and rind (which Kyle found quite bitter anyways) as well as the agave nectar (instead of the originally called for honey), and instead added ½ cup vanilla Almond Breeze and a drop of almond extract. I then arranged sliced strawberries on top in an attempt to replicate our national symbol – the maple leaf. Pretty! And yummy! Although my next project will be to substitute the vanilla pudding mix and find another stabilizer.
4 comments:
That cake was da bomb! Loved it!
It looks beautiful and tasty!
Courtney
I would love some KLP. *sigh*
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