I also enjoyed leftover dessert (to completely nullify my workout). On Monday, Kyle and I had made Apple Crumble from my only non-veggie standard cookbook, the New Cookbook. Obviously, I subbed in Sucanat and Earth Balance for the brown sugar and butter to give it the vegan touch:
My mom would be so proud that I made a 'normal' recipe. However, with just a few more batches of Brooklyn vs. Boston Cream Cupcakes from VCTOTW, I'm pretty sure I would have her kicking Betty Crocker to the curb for good! They're just that yummy.