So I have a confession to make. I was convinced that I owned every small kitchen appliance that I would ever need. I admire the punk rock ethos that Isa and Terry perpetuate in that you don't need fancy accoutrement to make good vegan food. I inherited my food processor from my grandmother. I’m certain that I could use my oven to dehydrate flax crackers if I ever decide to try them. I was content to make my beloved green smoothie every morning with the $20 discount store blender that I’ve had for years. I had learning the exact timing required to mulch kale. Then, one morning, the smell of burning plastic signaled the dawn of a new green smoothie era. Behold, the mighty Champ HP:
It contains the raw ingredients of our favourite green smoothie – Tracy's Tropical Typhoon.
Tropical Typhoon (serving for one person with an extra large smoothie travel mug)
1 handful kale
1 scoop hemp protein powder
3 cups water
Blend together in K-Tec Champ HP on 2. Or your old trusty working blender. It’s all good.