I made my absolute favourite comfort food that came from my own imagination the other night for probably the hundredth time when I realized that I had never posted the recipe here. I did post something *really* similar, but not exactly the same. Since we've lightened our diet, I make this with brown rice pasta.
Sundried Tomato Spinach Artichoke Pasta
1 tblsp oil from julienned oil-packed sundried tomatoes, or olive oil if using dry sundried tomatoes
1-2 cloves garlic, minced
1/3 cup sundried tomatoes packed in oil, or dried then reconstituted sundried tomatoes
3/4 cup red wine
1 tsp balsamic vinegar
2 huge handfuls of baby spinach, or chopped spinach
1 can quartered artichoke hearts
1 can chickpeas, drained
1 box brown rice pasta, cooked
Heat oil in wok. Saute garlic for a couple of minutes. Add sundried tomatoes and saute for a few minutes more. Add wine, vinegar and spinach and cook until spinach is slightly wilted. Add artichoke hearts and chickpeas and heat through. Add drained pasta and mix together. Sprinkle with salt and pepper.
I always make this when I don't know what to make, as I usually have everything in the pantry, and spinach in the fridge. Except for that E coli episode - that was painful.