Luckily, there are a few days of forecast sun on the horizon, bringing hope that spring and green grass aren't far behind. Right now, our lawn consists of dead grass, mud and little mountains of bunny poop.
I've been making really simple and mundane meals lately, but here are a couple of new things. Leek and Bean Cassoulet from Vcon. It was actually really tasty as I wasn't expecting too much. Princess liked it.
I tried Tofu Marsala from What the Hell does a Vegan Eat Anyway. Mmmm, divine. I didn't have the right kinda wine and my cooking in general would probably make a gourmet cringe, but it was tasty.
Our meals have consisted of a lot of salads. I think fresh greens, beans and veggies are so photogenic. If you haven't tried the dressings in Vcon yet, check them out. I highly recommend Spicy Citrus Vinagrette.
Finally we marked Tay's 17th with Jelly Donut Cupcakes. A few of them looked a little x-rated, hopefully this one is PG enough to post.