Kyle and I are busy with our garden, after having planted many veggies last weekend, we've relied on the only thing that's ready for harvesting so far - rhubarb. While I'll stick to making strawberry rhubarb pies with all of my stalks, these muffins were OK, but a little too moist and sticky for my liking.
We've also got ourselves composting this year. After spending an extravagant amount on this composter from Lee Valley Tools, we're pretty happy with the results thus far. It spins around, doesn't smell, and stores the leftover 'tea'. We've been using it to store kitchen scrap waste for about a month, and are already seeing great results.
