I haven't made anything new this week, except for tonight when I decided to make the Spaghetti with Winter Tomato Sauce and 'Meatballs' recipe from January 2007's issue of Vegetarian Times. I made the VwaV seitan mid-week, then ground it up with pecans, breadcrumbs, spices, etc. I didn't use the fresh parsley and basil as the recipe specified, but the balls tasted great! I'll make the meatballs again, as I'm longing for a good meatball recipe that will hold together to pair with a chili sauce/grape jelly recipe my mom made years ago.I'm also going to try out some of my recipes from Vice Cream, now that I have a blender that may actually pulverize the raw cashews that are called for in so many of the recipes. I'll post that pic tomorrow since I find the ice cream has to harden a little overnight in the freezer, since my pics of the soft-serve style never look appetizing.
