First, mom supplied cut up veggies for snacking with a vegan soy sour cream-based dip.
She also prepared mini veggie and vegan soy cream cheese tortilla roll-ups, that were gobbled up.
Tracy made yummy sushi in different varieties that included avocado, sweet potato/mushroom and spicy tempeh. Soooo good! One of my non-vegan friends commented that she found it strange that I could eat sushi despite it tasting so 'fishy'...I told her that maybe it was fish that tasted 'seaweedy' instead!
Tracy also made what I call 'tofu bags'...I know there's a proper name for these but I can't remember what it is for the life of me. I love how the sticky rice is so sweet and delicious.
Finally, my contribution was mini toasts with Tofu Dill Salad Sandwich Filling with VwaV. I 'disguised' the tofu with tomato slices.
I also made two varieties of cupcakes - Lemon Macadamia (sans macadamias) and Chocolate and Vanilla Marbled cupcakes - both from VCTOTW. I had made the lemon variety already for Tracy's wedding, but the Marbled variety was new to try! Both were tasty, and my new icing tips ensured a pretty presentation. Kyle did note that my attempt at marbling the icing for the marbled cupcakes looked like seagull crap...fortunately it didn't taste like that! Next time I marble icing, I'll use a more decorative tip than just a large-holed one.
