Monday, October 09, 2006

My First VWAV Recipe

More about us in the posts to follow...

I'll start off our introductory post with a photo of Saturday night's dinner.

This is Mango-Ginger Tofu from The Post Punk Kitchen. Sarah and I are just delighted with Isa's book Vegan with a Vengeance.

The taste was good overall, but I prefer a little more savoury if fruit is included in a main course. I had Princess taste the sauce before putting it on hers and good call, because she wasn't keen on it. I found the prep time quite long and intense. Pete liked it.

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