For Thanksgiving brunch, we had the two cool teens over so we needed something really good. They're still a little sketchy about the whole vegan thing. Sarah had good luck with the PPK's Pumpkin Muffins, so I gave them a shot. They really are the *best*, and I've screwed up enough vegan muffin recipes to know (hockey pucks, anyone??). Absolutely scrumptious. And they got the thumbs up from the kids.
It's pumpkin season, so go out and buy a pumpkin and make these! I used muffin cups so I wouldn't have to scrub the pan. They were a little hard to pry off. For next time, any suggestions?