I had to try out some recipes from my birthday presents.
This is Gnocchi with Fresh Greens from The Vegetarian 5-ingredient Gourmet.
It was really good, and the gnocchi totally made the dish.
Tonight I made Eggplant Cacciatore from Vegan Italiano.
I like eggplant, but it has to be done right. This was. It was tender and flavourful.
And for dessert, Gingerbread Cupcakes from VCTOTW!
Amazingly good. I used the leftover icing from the Lemon Gem Cupcakes. Maybe I'm a little light on icing as I still have some left over.