Wednesday, November 08, 2006

Good Eats and Cupcake Treats

I thought Kyle was going to be eating dinner at my place, so I wanted to make a yummy, healthy, protein and fibre-filled meal. Linguine with Red Lentil Sauce from Vegan Planet was just the ticket.

However, I ate alone. Oh well, more leftovers for my lunch!

Kyle did come over *just* in time for dessert, though. I had made Cookies n' Cream Cupcakes earlier on in the week, and had enough willpower to save two for each of us to enjoy. After we ate those, Kyle tried my Chai Cupcakes from VCTOTW. Kyle's verdict on the Chai Cupcakes: "Really, really scrumptialicious" (sp?). I used some buttercream icing instead of the icing sugar.


I do have to admit, that snacking on frosting is not advised. After I frosted my chai cuppers, I licked the bowl, and the icing tool clean. Not recommended. My tummy is sore from all the sweets, and I haven't yet gotten over my tummy-ache to try my iced chai cuppers...hopefully tomorrow!

4 comments:

Anonymous said...

I too have a hard time resisting leftover bits of frosting. Would you really want that yumminess to go to waste, though? ;)

Anonymous said...

oooo... I had that same encounter with frosting a couple of weeks ago. I learned my lesson!

Sarah said...

My stomach STILL hurts! I just couldn't bear to toss it out so I thought I could handle eating what I thought was only a *little* amount of frosting.

Veg*Triatlete - I think I read about your experience on your blog and thought to myself, 'oh, it's just frosting, a little won't hurt so I should be OK to snack on it freely'...famous last words...

Melissa said...

It never seems like much frosting...til you eat it all and pay for it!