First up, Chewy Chocolate Chocolate Chip Cookies from the PPK. They were super, and for a healthier version, I would use nuts instead of chips next time. They were that chewy.
And then four dozen (I lost count) Gingerbread cookies made from Bryanna Clark Grogran's Gingerbread recipe. Delicious!
For a glaze I used icing sugar and 1/2 soy creamer, 1/2 water.
I liked the star-snowflake pattern:
And here are Pete and I captured in an oven-baked moment. Ah, gingerbread love.
Peace on Earth, everyone.
4 comments:
oh my god tracy, I want to make like, everything on here. In fact, I think I probably will!
So cute! I love your snowflake pattern.
These cookies are so cute but holy cow you sure made a lot of them.
I can't get over how awesome the gingerbread cookies were Tracy...I just checked out the recipe and couldn't believe they were low-fat too!!! These will definitely be a new Xmas standard :)
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