First up, Chewy Chocolate Chocolate Chip Cookies from the PPK. They were super, and for a healthier version, I would use nuts instead of chips next time. They were that chewy.
And then four dozen (I lost count) Gingerbread cookies made from Bryanna Clark Grogran's Gingerbread recipe. Delicious!
For a glaze I used icing sugar and 1/2 soy creamer, 1/2 water.
I liked the star-snowflake pattern:
And here are Pete and I captured in an oven-baked moment. Ah, gingerbread love.
Peace on Earth, everyone.
