½ cup warm soymilk
1 teaspoon salt
2/3 cup sugar
Egg replacer equal to 1 egg (1 teaspoon ER plus 2 tablespoons pure water)
4 tablespoons margarine
4 cups flour
4 teaspoons bread machine yeast
1. Add all ingredients, in this order, in the bread machine. Set to dough cycle.
2. After dough cycle is complete, let remain in bread machine to rise for one hour.
3. Remove from bread pan. Roll dough out into a 14-inch by 18-inch rectangle. Spread another 4 tablespoons of margarine and sprinkle ¼ cup sugar and 1 teaspoon of cinnamon on dough. Roll into a jelly-roll shape. Cut roll into 16 equal slices. Arrange slices into a greased 9x13 inch casserole or 2 greased pie plates. Cover with plastic wrap and let rise for about 45 minutes to 1 hour (or refrigerate overnight, bring to room temperature and bake).
4. Preheat oven to 375 degrees. Bake until lightly browned, about 15 minutes. Make icing with 1 cup of icing sugar, 1 tablespoon margarine, 1 teaspoon soymilk and ½ teaspoon vanilla. Serve warm.
I also created some blueberry muffins since Loblaws had 1-pint containers on sale for $2.99! I didn't want the berries to go to waste, so I made two batches. I didn't write down what I did, but it's a basic whole wheat blueberry muffins with a crumb topping. Lemme know if you want the recipe and I'll type it up.