As I had mentioned yesterday, I decided to make some ice cream, and resorted to my favourite ice cream book, Vice Cream. I made the Chocoholic's Delight (for some reason, I feel like I've made this before...ah, I just checked my photo file and I did make this recipe, but without the chocolate chips). I made a sub for the purified water, and used organic chocolate soymilk instead for extra creaminess and chocolate flavour! My new blender did a much better job at pulverizing the raw cashews than my food processor did.
I just realized that I don't have a snack for this week at work (somehow bringing in my ice cream seems a little impractical). I saw somewhere that someone made a banana split loaf from Vegan Planet, so I'm going to check the recipe and hope I have all of the ingredients or come up with a recipe of my own that incorporates the browning bananas on my counter and homemade freezer jam that I made.