I wanted to try Fatfree Vegan Kitchen's Miang Kum Rolls. Since Susan's daughter E ate them, I figured Princess might too (bland toppings only). I made them as raw as I could, using raw cashews instead of peanuts.
The sauce was really tasty, once you warm up to the idea that it's not peanut sauce, but tamarind flavoured. Princess was excited by the wrap-assembly process, so I was optimistic that she would eat the one she made. Alas, she picked out the spinach and only ate the cucumber and rice paper. But Pete and I really liked them.
We have been eating bushels of fruit lately, so to increase our dietary variety, we decided to try an "uglifruit". Here's what it looked like.
Inside, we were pleasantly surprised, despite the name.
They were very juicy with large wedges the size of grapefruit, but the taste was somewhere between an orange and a grapefruit, with a hint of lime. We ate it like an orange. I would definitely not hesitate to buy one again.