When I asked Kyle what he was hoping to eat this weekend, he mentioned a salad. We have a few old stand-bys, but I decided to try something new. From 125 Best Vegan Recipes, I made the Waldorf Salad with Cranberries. The dressing, once mixed, was pretty blah, but surprisingly, once incorporated with the cranberries, apples and walnuts, it tasted really good!
To finish things off, I modified my own recipe for a coconut cream pie to turn it into a Key Lime Pie. When I had cravings for Key Lime Pie in the past, I had used this recipe, but was always grossed out by the requirement for packaged vanilla pudding and fake cream cheese that is laden with hydrogenated fat. My version was good, but a little too jelly-like, so I have to work on making it a little creamier. But with a tasty graham crust, it is quite heavenly!