Since my last post, I made so many yummy things. This summer, I want to make more alternative salads - I'm getting tired of the greens, and want to make more bean and grain salads. Of course, I started off by making two outstanding salads, and gobbled them down so quickly that I forgot to pull out my camera.
However, May/June's VT featured a section on marinated salads, and I managed to take a snapshot of the edamame salad that was featured. It was OK, but next time, I'll throw in some garlic for added flavour. I didn't find the overnight marinade really added that much flavour. I also subbed chickpeas instead of the red beans since I'm not a fan of those.
Last night, I craved tofu fingers, so I used a recipe from the Vegetarian Family Cookbook to make Tofu Nuggets. I really liked them! This was the first time I used a finer grind cornmeal, and the results were much better than when I tried similar recipes in the past. The fine cornmeal stuck to the tofu much better. I ate them for lunch cut up with a spinach salad, then dunked them in ketchup for dinner. Tasty!