Sunday, November 25, 2007


Way, way up here in a tiny corner of this northern snow-covered land, I stood in the middle of a bookstore with a newly unpackaged copy of The Ultimate Vegan Cookbook clenched in my little hands. It was a joyous climax to a long, epic struggle fraught with hardships and tears. (The short story is, that after waiting weeks and weeks for our Chapters pre-order to arrive, they ran out of books, so we cancelled and ordered from Amazon. They shipped the next day. I did buy one copy at Chapters as soon as they arrived, only to return it when my online order was delivered. Chapters pre-ordering = sucks)

So the grand tally for my VwaV challenge? I made 57 out of 134 recipes. I was on one hand disheartened, because I thought I could have tried more. On the other hand, I have so many favourites that are so delicious I make them time and time again. And because of the challenge, I now know about Maple-Mustard Glazed Potatoes, which are a secret treasure. And Pumpkin Oatmeal Cookies. And Butternut Vindaloo. Recipes I still want to try? Fresh Corn Fritters, Lemon Corn Waffles, Coconut Pancakes, Knishes and Moroccan Tagine.

But I can't help myself from digging into Veganomicon head first. I had already made a few things from the sneak-peek freebee recipes. And it's funny - from browsing all the photos and reading threads on the ppk, there was already a mental index of the recipes in Vcon formed in my head before I even opened the book. I'm being more organized this time, checking off each recipe in the table of contents as I make it and rating each recipe out of four stars. Here's what I've made so far.

Basic Broiled Tofu (easy and quick)

Chickpea-Noodle Soup (I didn't think I would like it as much as I do)

Chickpea Cutlets (I'll bake these next time because I have no skillet-skills)

Salt and Pepper Tofu (not officially in the book, but SO GOOD!! Again, challenging my frying skills)

Spicy Tempeh and Broccoli with Rotini (changed the name to match what I used)

Tamarind Lentils (When I saw this dish mentioned in the sneak-peek, I knew it would be mine. And it is so forking delicious. Make this now and keep your bed warm tonight.)

Pistachio-Rose Water Cookies (AMAZING! I had to make them because I thought the cupcake version was worth dying for. So are these.)

Just before I got Vcon, mrsbadmouth's zine Don't Eat off the Sidewalk 2 arrived. I had to make the Pumpkin Cinnamon Rolls. They were outta this world. Tay loved them, so make them for your loved ones. I used a 9"x9" pan as stated, but I'd recommend a 9"x13" because they were popping out. I have to be careful - these could make me chubby really quick.

I'm off to read Vcon. I'm only on page 101. The Seitan Baguette with Broth Dip is speaking to me.


Anonymous said...

Keep posting your reviews! I just got the cookbook as well, and have no idea where to start...

VeggieGirl said...

I'm loving Veganomicon, and am having a difficult time choosing which recipes to make!! They all sounds so delicious!! I DID make the bundt cake the other day though - HIGHLY recommend it. All the recipes you've tried sounds like they're real winners as well!! So glad you FINALLY received your copy of Veganomicon.