First up, Vegan Brunch's Broccoli Quiche. So darn delicious. I've made and blogged about it before, but I wanted to note how I served it with a side of carrots. I peeled them, then sauteed for about a minute in a little oil. I then squirted a little lemon juice and voila - carrots fully cooked in just a minute!
Then I made an Avocado Dip from Deceptively Delicious. It was another non-hit. Essentially pureed avocado with soy yogurt, a little Nayonnaise, salt and lime juice. Meh. It was actually pretty gross. I'm trying to find some healthy spreads/dips for her since I'm afraid she will forever have stinky garlic breath based on the massive amount of hummus she eats!
3 comments:
It does sound nasty. Will she not eat just plain mashed avocado with salt and lime juice?
Debra @ Vegan Family Style
Oh yeah, she eats avocado on its own with no probs. I was just looking for something more dip style with a similar tangy-ness! Maybe a vegan ranch attempt will be next.
Everything from that book has been pretty sick so far :)
I am pretty thankful that my kids love pretty much everything I cook- the ones that don't will eat anything plain. I keep lots of homemade nut butters on hand, I make lots of raw treats, and homemade bread. I made a keylime pie recently that was loaded with avocado that they loved. Do you make green smoothies? THe kids love them!
Debra @ Vegan Family Style
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