Tuesday, September 24, 2013

Vegan MoFo - Day 24

Boost bread dough AND pizza dough with hempseeds!

Sprinkle in 1/2 cup per batch!

Adds pretty flecks!


Pizza Dough

1 cup warm water
1 tbsp yeast
1 tsp salt
1 tbsp olive oil
1 tbsp agave
1 1/4 cups unbleached flour
1 1/4 cups whole wheat flour
1/2 cup hempseeds

Mix water and yeast in stand mixer bowl and set aside 10 minutes. Add remaining ingredients and mix on low speed using dough hook for 2-3 minutes. Remove hook and bowl from mixer, swirl in a little more olive oil to coat dough, then cover bowl with a towel and set in a warm place for 1 hour. Divide dough into 6 pieces, flatten and brush each side with olive oil. Ready to bake or BBQ!

No comments: