Thursday, September 26, 2013

Vegan MoFo - Day 26

I love adding hemp seeds to baked goods...can you see them in my crackers?

Look hard...How about now?

I always double a batch of Chloe Coscarelli's Goldfish Crackers (I use homemade marg and whole wheat flour as subs) then add in about 1 cup of hempseeds to the dry ingredients. So noochy and flaky!

1 comment:

yeti said...

thanks for all the great ideas you've been posting. They look yummy